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Born into a Jewish ghetto in Hungary, as a child, Elie Wiesel was sent to the Nazi concentration camps at Auschwitz and Buchenwald. This is his account of that atrocity - the ever-increasing horrors he endured, the loss of his family and his struggle to survive in a world that stripped him of humanity, ...
Taste: My Life Through Food
A Guardian book of the yearA Times book of the yearA Spectator book of the yearA Daily Mail book of the yearAn Evening Standard book of the yearA Stella Magazine book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kit...
The Warm Hands of Ghosts
In a world torn apart by war, a brother and sister fight to find each other. The sweeping new novel from New York Times bestselling author Katherine Arden. World War One, and as shells fall in Flanders, a Canadian nurse searches for her brother believed dead in the trenches despite eerie signs that sugg...
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