A History of English Food (PB)

Author(s): Clarissa Dickson Wright

Food and Wine

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

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Product Information

"A chatty and fascinating crawl from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today . . . consistently entertaining and informative." --"Daily Mail"

General Fields

  • : 9780099514947
  • : Cornerstone
  • : Arrow Books Ltd
  • : April 2012
  • : November 2012
  • : books

Special Fields

  • : Clarissa Dickson Wright
  • : 512