A History of English Food (PB)
Author(s): Clarissa Dickson Wright
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
Product Information
"A chatty and fascinating crawl from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today . . . consistently entertaining and informative." --"Daily Mail"
General Fields
- :
- : Cornerstone
- : Arrow Books Ltd
- : April 2012
- : November 2012
- : books
Special Fields
- : Clarissa Dickson Wright
- : 512