A History Of English Food (Pb)

Description

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

Reviews

"A chatty and fascinating crawl from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today . . . consistently entertaining and informative." --"Daily Mail"