Aroma of the World: A Journey Into the Mysteries and Delights of Coffee

Author(s): Elisabetta Illy

Food and Wine

With the global popularity of coffee growing apace, Elisabetta Illy--whose family produces the esteemed Illy-brand espresso--pays tribute to this delicious drink. "Aroma of the World" combines a travel journal--with visits to coffee-cultivating countries like Brazil, Ethiopia, and India--with background on coffee origins, preparation, and tasting techniques, as well as its social impact and effect on our health. In addition, leading international chef Gianfranco Vissani offers a selection of exclusive coffee-based recipes, both sweet and savory.

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Product Information

Elisabetta Lattanzio Illy was born in Trieste in 1966 and received her degree in International Economics from Trieste University. She has been a journalist since 1999 and writes regularly for "BMM " (a quarterly magazine on culture and lifestyle), "Monsieur," "Spirito diVino" and "I Viaggi del Sole" (a monthly supplement of "Il Sole 24 Ore").

General Fields

  • : 9788854407169
  • : White Star
  • : White Star
  • : January 2013
  • : books

Special Fields

  • : Elisabetta Illy
  • : 213