Bali : The Food of My Island Home

Author(s): Janet De Neefe

Food and Wine

When Janet De Neefe travelled to Bali 26 years ago she fell in love - not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colourful cuisine, and in this book she shares all that she has learned. Follow Janet on a spice trail through Bali and its rich food culture, with chapters exploring sambals, rice dishes, curries and coconut, street food, ceremonial food, modern offerings and sweets. Each recipe is accompanied by an insight into the local culture, while key Balinese ingredients - such as kencur, candlenuts and shrimp paste - are explained in an extensive glossary.

$59.99 AUD

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Product Information

General Fields

  • : 9781742610610
  • : Pan Macmillan Australia
  • : Macmillan Australia
  • : August 2011
  • : November 2011
  • : books

Special Fields

  • : Janet De Neefe
  • : 272