Green Pickled Peaches: A Collection of Recipes and Memories

Author(s): Chui Lee Luk

Food and Wine

An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of

$59.95 AUD

Stock: 0


Add to Wishlist


Product Information

General Fields

  • : 9781742702407
  • : Hardie Grant Books
  • : SBS
  • : October 2013
  • : November 2013
  • : books

Special Fields

  • : Chui Lee Luk
  • : 256