Harvest: Art, Film and Food is a celebration of food in art —past, present and future — and of food’s power to bring people together. With discussion and imagery ranging from magnificent seventeenth-century still-life paintings to bold contemporary works and culinary cinema, this keepsake volume explores the production, consumption and symbolism of food. Featuring thematic essays and interviews with artists and filmmakers, as well as a sumptuously illustrated food section sharing prized recipes from some of the biggest names in the Australian restaurant industry — including Shannon Bennett, Alejandro Cancino, Brenda Fawdon, Peter Gilmore, Dan Hunter, Josue Lopez , Ryan Squires, James Viles, Ben Williamson, as well as two-Michelin star Danish chef René Redzepi — Harvest: Art, Film and Food offers a feast for all of the senses and prompts us to consider how what we eat defines who we are.
