Mexican Food Made Simple
Author(s): Thomasina Miers
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Product Information
General Fields
- :
- : Hodder & Stoughton General Division
- : Hodder & Stoughton Ltd
- : 31 January 2010
- : books
Special Fields
- : Thomasina Miers
- : 224