Recipes and Lessons from a Delicious Cooking Revolution
Author(s): Alice Waters
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
Product Information
Waters is a legend - Jay Rayner
General Fields
- :
- : Penguin Books Ltd
- : Penguin Books Ltd
- : 31 March 2011
- : 01 May 2011
- : books
Special Fields
- : Alice Waters
- : 128