Serendip: My Sri Lankan Journey
Author(s): Peter Kuruvita
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys and pickles, Serendip is a treasury of delicious and flavoursome dishes.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 31 March 2009
- : books
Special Fields
- : Peter Kuruvita
- : 256