Travelling Food: Menus For Leisure
Author(s): Francis Kay
Organized seasonally, reflecting the availablility of produce at different times of the year, this recipe book provides menu ideas for all manner of excursions: camping trips, boating weekends, trail rides, country walks or even expeditions to the end of the garden. The menus range from breakfasts to suppers and include: tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips; and buttermilk cake for winter holidays.
Product Information
General Fields
- :
- : New Holland Publishers, Limited
- : New Holland Publishers, Limited
- : 31 July 2002
- : books
Special Fields
- : Francis Kay
- : 160