A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Round

Author(s): Sally H. Wise

Food and Wine

Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOTTLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.


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Sally Wise regularly appears on Saturday mornings on ABC Local Radio 936 Hobart. She has a weekly newspaper column, and owns and runs a catering business as well as teaching cookery to high school students and hospitality and TAFE students.

General Fields

  • : 9780733323348
  • : ABC Books
  • : ABC Books
  • : April 2008
  • : June 2009
  • : books

Special Fields

  • : Sally H. Wise
  • : 256