Simple Chinese Cooking Class
Author(s): Kylie Kwong
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques -- a must-have for your kitchen.
Product Information
General Fields
- :
- : Penguin Books Australia
- : Lantern
- : 01 February 2014
- : 01 April 2014
- : books
Special Fields
- : Kylie Kwong
- : 320