The Cook's Companion: The Complete Book of Ingredients and Recipes

Author(s): Stephanie Alexander

Food and Wine

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.    

$130.00 AUD

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Product Information

Shortlisted for Nielsen BookData Booksellers Choice Award 2004.  

 

 

General Fields

  • : 9781920989002
  • : Penguin Random House
  • : Penguin Books Ltd
  • : August 2004
  • : books

Special Fields

  • : Stephanie Alexander
  • : 1126