The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Ed)

Author: Bo Friberg

Stock information

General Fields

Price : $109.95 AUD
ISBN : 9780471359258
Publisher : John Wiley & Sons
Imprint : John Wiley & Sons
Publication date : November 2002
RRP : 109.95
Availability date : February 2018
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Bo Friberg
Pages : 1040
Session :
Deck :
Store Notes :
Translator :
Signed :

9780471359258

Description

This text brings up-to-date coverage of basic baking and pastry techniques to a new generation of pastry chefs and serious home bakers. It has been redesigned to meet the needs of today's pastry kitchen.

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