French Country Cooking
Author(s): Mimi Thorisson
Full of authentic recipes, this book describes some of the regional cookery of France. It shows the diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree.
Product Information
"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"
General Fields
- :
- : Penguin UK
- : Michael Joseph
- : 01 April 2001
- : books
Special Fields
- : Mimi Thorisson